Learn about Verdelho — taste profile, popular regions and more …
While a significant grape in Madeira, Verdelho is capable of making a delightful Portugeuse dry white that is great as an aperitif or as a pairing with raw fish and oysters. While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings.
Tasting Notes for Verdelho
Verdelho is a dry white wine with bright acidity, saline minerality and fresh notes of citrus, pineapple and passionfruit.
Perfect Food Pairings for Verdelho
Seafood is an essential pairing for Verdelho: oysters, tiger prawns in a chile sauce, crab curry and fried fish tacos. Manchego and spicy tomato-based sauces play nicely as well.
Sommelier Secrets for Verdelho
Like many other fortified wines, Madeira made of Verdelho can tolerate extreme aging and some rare bottles can still be found from the late 19th/early 20th century.
- Sauvignon Blanc63
- Other White Blends31
- Rhône White Blends30
- Chenin Blanc16
- Pinot Gris/Grigio15
- Other White Wine14
- Bordeaux White Blends13
- Gruner Veltliner12
- Grenache Blanc1
- Pedro Ximénez1
- Pinot Blanc1
- Robert Parker's Wine Advocate1
- Standard (750ml)1
Azores Wine Company Verdelho O Original 2017Verdelho from Portugal