Full and silky in body but also charmingly crisp ...
Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Thought to be native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.
In the Glass
Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.
Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.
Roussanne takes its name from the French word “roux,” meaning rouge or red because of the grapes’ pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.
- Sauvignon Blanc75
- Pinot Gris/Grigio22
- Gruner Veltliner13
- Bordeaux White Blends9
- Other White Blends7
- Rhône White Blends7
- Chenin Blanc5
- Melon de Bourgogne4
- Other White Wine4
- Pinot Blanc4
Latta Lawrence Vineyard Roussanne 2013Roussanne from Columbia Valley, Washington
DeLille Doyenne Roussanne 2013Roussanne from Red Mountain, Yakima Valley, Columbia Valley, Washington