Roussanne 29 Items
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- Chardonnay 4364
- Sauvignon Blanc 1410
- Other White Wine 932
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- Godello 37
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- Grenache Blanc 30
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- Greco 26
- Malvasia 26
- Trebbiano 24
- Melon de Bourgogne 23
- Vernaccia 22
- Grillo 19
- Furmint 18
- Viura 18
- Falanghina 14
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- Ribolla Gialla 3
- Airen 2
- Savagnin 2
- Silvaner 2
- Pedro Ximénez 1
- Colombard 1
- Erbaluce 1
- Sauvignon Gris 1
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Yalumba Roussanne 2012Roussanne from Eden Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $20.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Barnard Griffin Roussanne 2012Roussanne from Columbia Valley, Washington0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Rustenberg Roussanne 2012Roussanne from Stellenbosch, South Africa0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ken Forrester Barrel Selection Roussanne 2012Roussanne from Stellenbosch, South Africa0.0 0 RatingsSold Out - was $17.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Roussanne — taste profile, popular regions and more …
Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age-worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.
Tasting Notes for Roussanne
Roussanne is a dry, white wine. Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.
Perfect Food Pairings for Roussanne
Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.
Sommelier Secrets for Roussanne
Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry's pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.