Learn about Roussanne — taste profile, popular regions and more …
Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age-worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.
Tasting Notes for Roussanne
Roussanne is a dry, white wine. Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.
Perfect Food Pairings for Roussanne
Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.
Sommelier Secrets for Roussanne
Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry's pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.
- Sauvignon Blanc161
- Other White Blends49
- Pinot Gris/Grigio40
- Chenin Blanc19
- Other White Wine19
- Rhône White Blends19
- Gruner Veltliner18
- Bordeaux White Blends14
- Melon de Bourgogne12
- Pinot Blanc11
- Grenache Blanc3
- Muller Thurgau3
Oro Bello Dry Stack Vineyard Roussanne 2019Roussanne from Bennett Valley, Sonoma Valley, Sonoma County, California
Black Sheep Finds Holus Bolus Blanc 2019Roussanne from Santa Maria Valley, Central Coast, California
Eric Texier Brezeme Roussanne 2019Roussanne from Cotes du Rhone, Rhone, France