White Wine Blends 6 Items
- All White Wine
- Chardonnay 279
- Riesling 33
- Sauvignon Blanc 19
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- Other White Wine 2
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- Wilfred Wong of Wine.com 1
- James Suckling 1
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Varietal Other White Blends
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Vintage 2018
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Reviewed By Robert Parker's Wine Advocate
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Conceito Douro Branco 2018Other White Blends from Douro, Portugal
- RP
4.0 27 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Bodegas Bhilar Struggling Vines Phinca Hapa Blanco 2018Other White Blends from Rioja, Spain
- D
- RP
0.0 0 RatingsSold Out - was $41.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Sadie Family Palladius 2018Other White Blends from Swartland, South Africa
- RP
0.0 0 RatingsSold Out - was $149.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Carlisle Compagni Portis White Wine 2018Other White Blends from Sonoma Valley, Sonoma County, California
- JD
- RP
0.0 0 RatingsSold Out - was $31.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Sine Qua Non Aperta 2018Other White Blends from California
- RP
- JD
0.0 0 RatingsSold Out - was $239.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Au Bon Climat Hildegard Estate White Blend 2018Other White Blends from Santa Maria Valley, Central Coast, California
- JD
- WE
- RP
3.2 6 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.