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Cortese

Cortese’s territory was once part of the city-state of Genoa ...

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Cortese’s territory was once part of the city-state of Genoa, and still the grape practically owes more allegiance to Liguria than the region that grows it: Piedmont.

Cortese was first recorded in the early 17th century at the far southeastern corner of Piedmont, in the province of Alessandria and today has no known relatives. It is most highly regarded here, in Gavi, and thus is often referred to simply as "Gavi." Cortese also grows well in the surrounding parts of Piedmont: Cortese dell’Alto Monferrato a few miles west of Gavi and just over a few hills to the east, in the Colli Tortonesi. But there Cortese doesn’t always achieve the ripeness, or get the winemaking proficiency that it does when grown on the limestone-rich soils of Gavi. While some renowned Barolo producers produce stellar Gavi, such as Michele Chiarlo and Pio Cesare, the region has no shortage of its own dedicated producers.

Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast.

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  • Michele Chiarlo Le Marne Gavi 1999
    Cortese from Piedmont, Italy
      0.0 0 Ratings
      Currently Unavailable $14.99
      Try the 2016 Vintage 20 99
      14 99
      14 99
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      Principessa Gavia Gavi 1999
      Cortese from Piedmont, Italy
        0.0 0 Ratings
        Currently Unavailable $14.99
        Try the 2017 Vintage 18 99
        14 99
        14 99
        Save $0.00 (0%)
      • Pio Cesare Cortesi Di Gavi 1999
        Cortese from Piedmont, Italy
          0.0 0 Ratings
          Currently Unavailable $20.49
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          20 49
          20 49
          Save $0.00 (0%)
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