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*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Chardonnay

One of the most popular and versatile white wine grapes ...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

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    Domaine Fernand & Laurent Pillot Chassagne Montrachet 2000
    Chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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    • Louis Latour Puligny-Montrachet Les Referts Premier Cru 2000
      Chardonnay from Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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      Peter Michael Belle Cote Chardonnay 2000
      Chardonnay from Sonoma County, California
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        Mount Eden Vineyards Reserve Chardonnay 2000
        Chardonnay from Santa Cruz Mountains, California
        • RP94
        • WE92
        • WS90
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        Frederic Magnien Morey St. Denis Les Larrets (375ML half-bottle) 2000
        Chardonnay from Cote de Nuits, Cote d'Or, Burgundy, France
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          Marcassin Alexander Estate Upper Barn Chardonnay (torn label) 2000
          Chardonnay from Alexander Valley, Sonoma County, California
          • RP90
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