Learn about Albariño — taste profile, popular regions and more ...
Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.
Tasting Notes for Albariño
Albariño is a dry, white wine with a complex aroma profile often including orange blossom, freshly cut grass, jasmine or geranium. Bursting with rich, ripe flavor, Albariño can show flavors of lime, pear, melon and white peach. The best examples boast zingy acidity and while typically fermented in stainless steel to preserve this purity, oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay.
Perfect Food Pairings for Albariño
Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it perfect with fresh sardines, oysters, octopus or squid.
Sommelier Secrets for Albariño
Albariño is considered an aromatic variety, and actually shares characteristics with Viognier, Riesling, Gewürztraminer and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.
- Sauvignon Blanc231
- Other White Blends104
- Pinot Gris/Grigio94
- Other White Wine30
- Chenin Blanc25
- Bordeaux White Blends24
- Rhône White Blends22
- Pinot Blanc18
- Gruner Veltliner2
- Melon de Bourgogne1
- Muller Thurgau1
- Standard (750ml)8
Condes de Albarei Albarino 2002Albarino from Rias Baixas, Spain
Marques de Murrieta Albarino 2002Albarino from Spain
Serra da Estrela Albarino 2002Albarino from Rias Baixas, Spain
Abadia da Cova Albarino 2002Albarino from Rias Baixas, Spain
Morgadio Albarino 2002Albarino from Rias Baixas, Spain
Lagar de Besada Anada de Baladina 2002Albarino from Rias Baixas, Spain
Pazo San Mauro Albarino 2002Albarino from Spain