Washington Wine

- All White Wine
- Chardonnay 127
- Riesling 85
- Sauvignon Blanc 42
- Pinot Gris/Grigio 34
- Viognier 34
- Other White Blends 24
- Gewurztraminer 14
- Other White Wine 14
- Rhône White Blends clear Wine Type filter
- Bordeaux White Blends 10
- Roussanne 7
- Chenin Blanc 6
- Muscat 6
- Albarino 4
- Semillon 4
- Gruner Veltliner 3
- Aligote 1
- Marsanne 1
- Muller Thurgau 1
- Picpoul 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Rhône White Blends
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Region Washington
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2014
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Availability Include Out of Stock
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Gard Vintners Freyja Lawrence Vineyards 2014Rhone White Blends from Columbia Valley, WashingtonOut of Stock (was $13.99)
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Foundry Vineyards White On White 2014Rhone White Blends from Walla Walla Valley, Columbia Valley, WashingtonOut of Stock (was $21.99)
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Seven of Hearts Chatte d Avignon Viognier 2014Rhone White Blends from Columbia Valley, WashingtonOut of Stock (was $19.99)
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Airfield Estate Lightning 2014Rhone White Blends from Yakima Valley, Columbia Valley, WashingtonOut of Stock (was $19.99)
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Forgeron Facon Blanc 2014Rhone White Blends from Columbia Valley, WashingtonOut of Stock (was $24.99)
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Waters Prelude White 2014Rhone White Blends from Columbia Valley, WashingtonOut of Stock (was $27.99)
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aMaurice Boushey Vineyard Marsanne - Viognier 2014Rhone White Blends from Walla Walla Valley, Columbia Valley, WashingtonOut of Stock (was $32.99)
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Sparkman Apparition 2014Rhone White Blends from Yakima Valley, Columbia Valley, WashingtonOut of Stock (was $24.99)
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Reynvaan Queen's Road White 2014Rhone White Blends from Walla Walla Valley, Columbia Valley, WashingtonOut of Stock (was $65.99)
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Smasne Cellars Farm Girl Kaitlin Rayann 2014Rhone White Blends from Columbia Valley, WashingtonOut of Stock (was $15.99)
Learn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.