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Washington Wine

Learn about Washington wine, common tasting notes, where the region is and more ...

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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  • Cayuse Flying Pig 2006 Front Label
    Cayuse Flying Pig 2006
    Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
    • RP95
    • WS92
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  • Cayuse Cailloux Syrah 2006 Front Label
    Cayuse Cailloux Syrah 2006
    Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
    • RP98
    • WS95
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  • Cayuse Armada Syrah (slightly torn label) 2006  Front Label
    Cayuse Armada Syrah (slightly torn label) 2006
    Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
    • RP99
    • WS97
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  • Cayuse Bionic Frog Syrah 2006 Front Label
    Cayuse Bionic Frog Syrah 2006
    Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
    • RP99
    • WS96
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  • Cayuse Widowmaker Cabernet Sauvignon 2006 Front Label
    Cayuse Widowmaker Cabernet Sauvignon 2006
    Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
    • RP98
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  • Cayuse God Only Knows Grenache 2006 Front Label
    Cayuse God Only Knows Grenache 2006
    Grenache from Walla Walla Valley, Columbia Valley, Washington
    • RP97
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    Currently Unavailable $147.97
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  • Cayuse Camaspelo 2006 Front Label
    Cayuse Camaspelo 2006
    Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
    • RP95
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    Currently Unavailable $115.00
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  • Cayuse En Chamberlin Syrah 2006 Front Label
    Cayuse En Chamberlin Syrah 2006
    Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
    • RP98
    • WS93
    0.0 0 Ratings
    Currently Unavailable $159.97
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    159 97
    159 97
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