Washington Cabernet Sauvignon 3 Items
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Varietal Cabernet Sauvignon
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Region Washington
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Vintage 2017
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Hedges Family Estate La Haute Cuvee Cabernet Sauvignon 2017Cabernet Sauvignon from Red Mountain, Yakima Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $84.99Last call - only 0 left!Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Double Canyon Horse Heaven Hills Cabernet Sauvignon 2017Cabernet Sauvignon from Horse Heaven Hills, Columbia Valley, Washington
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- WE
3.8 422 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon 2017Cabernet Sauvignon from Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $54.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAttracting well-deserved notoriety and praise ...
As Washington’s leading grape variety, Cabernet Sauvignon covers more vineyard acreage than any other variety in the state and continues to attract well-deserved notoriety and praise from critics and consumers alike. This popular variety finds a natural home in Washington’s eastern side, where an arid, continental climate and diverse soils of sandy loess and basalt give Cabernet its distinctly intense, Washington character. Concentrated in black currant, black cherry, forest floor and cocoa qualities, Washington’s best Cabernet Sauvignons have a bold richness, seamless texture and great longevity.
Cabernet leads the way in Washington’s Walla Walla, home to some of the state’s oldest wineries. Along the Columbia River Gorge, Horse Heaven Hills remains the source of some of Washington’s highest desired Cabernet Sauvignons. Yakima Valley, on the northern border of Horse Heaven Hills, includes Washington’s oldest Cabernet Sauvignon vines while the Wahluke Slope has one of the hottest and driest climates where strong summer winds blow, ensuring both smaller leaf size and grape clusters. The result is top quality wines with great concentration, phenolic ripeness and body.