Washington Wine 6 Items
- All Red Wine
- Cabernet Sauvignon 255
- Syrah/Shiraz 192
- Bordeaux Red Blends 187
- Other Red Blends 155
- Merlot 134
- Cabernet Franc 56
- Rhône Blends 46
- Malbec 37
- Sangiovese 23
- Grenache 18
- Tempranillo 17
- Petit Verdot 15
- Mourvedre 14
- Other Red Wine 13
- Pinot Noir 11
- Barbera 11
- Zinfandel 10
- Petite Sirah 6
- Nebbiolo clear Wine Type filter
- Carmenere 5
- Primitivo 5
- Dolcetto 3
- Cinsault 1
- Tuscan Blends 1
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Varietal Nebbiolo
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Region Washington
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Vintage 2012
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Lost River Winery Nebbiolo 2012Nebbiolo from Wahluke Slope, Columbia Valley, Washington0.0 0 RatingsSold Out - was $25.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Marchesi Vineyards Buja Nen Nebbiolo 2012Nebbiolo from Columbia Valley, Washington0.0 0 RatingsSold Out - was $31.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Cotes de Ciel Ciel Du Cheval Vineyard Nebbiolo 2012Nebbiolo from Red Mountain, Yakima Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $49.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Garnier Vineyards Nebbiolo 2012Nebbiolo from Columbia Gorge, Washington0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Cana's Feast Winery Nebbiolo 2012Nebbiolo from Columbia Valley, Washington0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Wilridge Winery Klipsun Vineyard Old Vines Nebbiolo 2012Nebbiolo from Red Mountain, Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.