Washington Wine 1 Items
- All Washington clear Nested Region filter
- Columbia Valley
- Wine Spectator 2
- Robert Parker's Wine Advocate 1
- Wine Enthusiast clear Publication filter
- Standard (750ml) 16
- Magnums & Larger clear Special Designation filter
Gift Type Any
Availability Include Out of Stock
Size & Type Magnums & Larger
Fine Wine Any
Reviewed By Wine Enthusiast
Sort By Most Popular
Quilceda Creek Cabernet Sauvignon (1.5 Liter Magnum) 2002Cabernet Sauvignon from Columbia Valley, Washington
0.0 0 RatingsOut of Stock (was $439.00)Ships Sun, Jun 11Limit 0 per customerSold in increments of 0
Learn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.