Vouvray Wine Touraine, France 3 Items

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        Chenin Blanc
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        • Francois Pinon Vouvray Silex Noir 2017
          Chenin Blanc from Vouvray, Touraine, Loire, France
          • WS94
          3.9 22 Ratings
          2018 Vintage In Stock 32 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
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        • Domaine Huet Le Mont Demi-Sec 2017
          Chenin Blanc from Vouvray, Touraine, Loire, France
          • RP95
          • WS94
          4.0 14 Ratings
          2022 Vintage In Stock 52 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
        • Domaine Huet Le Mont Moelleux 2017
          Chenin Blanc from Vouvray, Touraine, Loire, France
          • WS96
          • RP94
          0.0 0 Ratings
          2022 Vintage In Stock 56 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
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        Learn about Vouvray wine, common tasting notes, where the region is and more ...

        An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

        Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

        Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

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