Virginia Wine U.S. 7 Items

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            • Barboursville Cabernet Sauvignon 2010
              Cabernet Sauvignon from Virginia, Other U.S.
                0.0 0 Ratings
                Sold Out - was $12.99
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              • Chestnut Oak Vineyard Cabernet Sauvignon 2010
                Cabernet Sauvignon from Virginia, Other U.S.
                  0.0 0 Ratings
                  Sold Out - was $27.99
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                • Bluestone Vineyard Cabernet Sauvignon 2010
                  Cabernet Sauvignon from Virginia, Other U.S.
                    0.0 0 Ratings
                    Sold Out - was $24.99
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                  • Barrel Oak Winery Cabernet Sauvignon 2010
                    Cabernet Sauvignon from Virginia, Other U.S.
                      0.0 0 Ratings
                      Sold Out - was $43.99
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                    • Chateau Montlisse Cabernet Sauvignon 2010
                      Cabernet Sauvignon from Virginia, Other U.S.
                        0.0 0 Ratings
                        Sold Out - was $29.99
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                        Ships Mon, Jan 1
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                      • Valhalla Vineyards Cabernet Sauvignon 2010
                        Cabernet Sauvignon from Virginia, Other U.S.
                          0.0 0 Ratings
                          Sold Out - was $19.99
                          0
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                          Ships Mon, Jan 1
                          Limit 0 per customer
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                        • Burley Vineyards Cabernet Sauvignon 2010
                          Cabernet Sauvignon from Virginia, Other U.S.
                            0.0 0 Ratings
                            Sold Out - was $17.99
                            0
                            Limit Reached
                            Ships Mon, Jan 1
                            Limit 0 per customer
                            Sold in increments of 0
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                          Red White Sparkling Rosé Spirits Gifts

                          Learn about Virginia wine, common tasting notes, where the region is and more ...

                          Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

                          Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

                          Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

                          Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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