Virginia Wine U.S. 1 Items
- All Red Wine
- Other Red Blends 4
- Merlot 2
- Cabernet Franc 1
- Petit Verdot 1
- Cabernet Sauvignon clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Cabernet Sauvignon
-
Region Virginia
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2002
-
Reviewed By Any
-
Sort By Most Interesting
-
White Hall Cabernet Sauvignon 2002Cabernet Sauvignon from Virginia, Other U.S.0.0 0 RatingsSold Out - was $16.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Virginia wine, common tasting notes, where the region is and more ...
Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.
Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.
Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).
Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.