Valencia Wine

- All Spain
- Rioja 270
- Ribera del Duero 77
- Jerez 74
- Cava 60
- Rias Baixas 48
- Bierzo 35
- Navarra 29
- Penedes 29
- Priorat 29
- La Mancha 27
- Valdeorras 27
- Txakolina 26
- Rueda 23
- Jumilla 20
- Terra Alta 17
- Campo de Borja 16
- Montsant 15
- Montilla-Moriles 14
- Toro 13
- Alicante 10
- Calatayud 10
- Ribeira Sacra 10
- Vinos de Madrid 8
- Canary Islands 7
- Yecla 7
- Valencia clear Nested Region filter
- Monterrei 4
- Ribeiro 4
- Costers del Segre 3
- Sierras de Malaga 3
- Carinena 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Valencia
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Vintage: Old to New
-
La Pena de Espana Tinto 2018Rhone Red Blends from Valencia, Spain
- JS
3.9 127 RatingsRegular Price11 99When you spend $99+10 79Last call - only 7 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Celler del Roure Vermell 2019Other Red Blends from Valencia, Spain
- RP
3.4 7 RatingsRegular Price18 99When you spend $99+17 09Last call - only 10 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Mustiguillo Atance Bobal 2020Bobal from Valencia, Spain
- RP
0.0 0 RatingsRegular Price12 99When you spend $99+11 69Ships TomorrowLimit 0 per customerSold in increments of 0 -
La Comarcal Delmoro Blanco 2020Other White Blends from Valencia, Spain4.4 5 RatingsRegular Price22 99When you spend $99+20 69Last call - only 7 left!Ships TomorrowLimit 0 per customerSold in increments of 0
-
La Comarcal Delmoro Blanco 2021Other White Blends from Valencia, Spain0.0 0 RatingsRegular Price22 99When you spend $99+20 69Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Valencia wine, common tasting notes, where the region is and more ...
The Valencia DO wine region is a non-contiguous appellation, with four distinct subzones, surrounding the area beyond Valencia’s capital city. Winemaking in the northern part of this region is dominated by old growing areas surrounding the city. The region was established in 1957.
Historically, bulk wine has been the focal point of the region and cooperatives still handle 85% of total production today. However, winemakers are trying to steadily move away from this and focus more on producing quality wine thanks to a growing group of local innovative winemakers. More importance is being placed on older vines of indigenous (or historic) varieties planted at higher altitudes, which range from 820 - 3,600 feet.
There is growing excitement about the wines being produced from black grapes such as Monastrell, as well as late-ripening white grapes such as Merseguera. The most planted grape, Moscatel de Alejandría, has its own subzone centered around the production of sweet, fortified liqueur wines, called locally Mistela de Moscatel. The region's reds, rosés and whites actually all include dessert wines, each with their own wine-making traditions.