Tuscan Red Wine 3 Items
- James Suckling 3
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 2
- Wine & Spirits 1
- Decanter 1
- Standard (750ml) 7
- Magnums & Larger clear Special Designation filter
- Half Bottles 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Sangiovese
-
Region Tuscany
-
Availability Include Out of Stock
-
Size & Type Magnums & Larger
-
Fine Wine Collectible
-
Vintage 2014
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Fuligni Brunello di Montalcino (1.5 Liter Magnum) 2014Sangiovese from Montalcino, Tuscany, Italy
- JS
- D
- RP
- W&S
- WE
0.0 0 RatingsSold Out - was $195.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2014Sangiovese from Montalcino, Tuscany, Italy
- RP
- WE
- JS
0.0 0 Ratings2018 Vintage In Stock 139 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Altesino Brunello di Montalcino (3 Liter Bottle) 2014Sangiovese from Montalcino, Tuscany, Italy
- RP
- JS
0.0 0 RatingsSold Out - was $299.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLegendary in Italy for its Renaissance art and striking landscape ...
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.