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Turkey

An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe ...

An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.

Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.

Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.

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  • Flat front label of wine
    Urla Sarapcilik Chardonnay 2013
    Chardonnay from Turkey
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      Currently Unavailable $25.99
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      25 99
      25 99
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    • Flat front label of wine
      Suvla Winery Reserve Chardonnay 2011
      Chardonnay from Turkey
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        Currently Unavailable $21.99
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        21 99
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      • Flat front label of wine
        Urla Sarapcilik Chardonnay 2014
        Chardonnay from Turkey
          0.0 0 Ratings
          Currently Unavailable $25.99
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          25 99
          25 99
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