Turkish Wine 10 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Wine
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Region Turkey
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Vintage 2012
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Kavaklidere Wines Co Vin Art Kalecik Karasi Syrah 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Camlibag Saraplari Kuntra 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Kayra Okuzgozu 2012Other Red Wine from Turkey
- WE
- W&S
3.3 9 RatingsSold Out - was $20.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Kavaklidere Wines Co Ancyra Okuzgozu 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Vinkara Wines Doruk Kalecik Karasi 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Pamukkale Winery Anfora Kalecik Karasi 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $11.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Diren Winery Collection Okuzgozu 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sevilen Kalecik Karasi Red 2012Other Red Wine from Turkey
- WE
0.0 0 RatingsSold Out - was $18.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Kayra Single Vineyard Okuzgozu 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $18.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Vinkara Wines Mahzen Reserve Kalecik Karasi 2012Other Red Wine from Turkey0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.