Spring Mountain Wine Napa Valley, California 5 Items
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Region Spring Mountain District
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Vintage 1995
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Schweiger Vineyards Spring Mountain Cabernet Sauvignon 1995Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $57.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Cain Five 1995Bordeaux Red Blends from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $104.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Philip Togni Cabernet Sauvignon (1.5 Liter Magnum) 1995Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $250.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Barnett Vineyards Spring Mountain Cabernet Sauvignon 1995Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 Ratings2019 Vintage In Stock 94 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Philip Togni Cabernet Sauvignon 1995Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $239.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Spring Mountain wine, common tasting notes, where the region is and more ...
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.