Spring Mountain Wine Napa Valley, California 5 Items
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Variety Any
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Varietal Red Wine
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Region Spring Mountain District
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Fine Wine Any
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Vintage 2000
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Barnett Vineyards Rattlesnake Cabernet Sauvignon 2000Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $85.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cain Five 2000Bordeaux Red Blends from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $112.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Frias Family Vineyard Private Reserve Cabernet Sauvignon 2000Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $136.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Sherwin Family Vineyards Spring Mountain District Estate Cabernet Sauvignon 2000Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $79.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Juslyn Spring Mountain Cabernet Sauvignon 2000Cabernet Sauvignon from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $99.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Spring Mountain wine, common tasting notes, where the region is and more ...
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.