South African Wine

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        South Africa
        90+ and Under $20
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          5 Items
          • MAN Family Wines Chenin Blanc 2021  Front Label
            MAN Family Wines Chenin Blanc 2021
            Chenin Blanc from South Africa
            • D91
            3.9 39 Ratings
            10 99
          • Radley & Finch The Profs Pinotage 2021  Front Label
            Radley & Finch The Profs Pinotage 2021
            Pinotage from South Africa
            • WW90
            4.4 35 Ratings
            12 99
          • Rustenberg Chenin Blanc 2021  Front Label
            Rustenberg Chenin Blanc 2021
            Chenin Blanc from Stellenbosch, South Africa
            • WS90
            3.8 12 Ratings
            16 99
          • Graham Beck Brut Rose  Front Label
            Graham Beck Brut Rose
            Sparkling Rosé from South Africa
            • D90
            4.2 183 Ratings
            18 99
          • Lubanzi Red Blend 2020  Front Label
            Lubanzi Red Blend 2020
            Rhone Red Blends from Swartland, South Africa
            • WS93
            • TP93
            • JS90
            3.7 36 Ratings
            17 99
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          Learn about South African wine, common tasting notes, where the region is and more ...

          With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

          Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

          South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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