Sonoma County Cabernet Sauvignon
Learn about Sonoma County Cabernet Sauvignon, common tasting notes, defining characteristics and more ...
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.
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Silver Oak Alexander Valley Cabernet Sauvignon 1984Cabernet Sauvignon from Alexander Valley, Sonoma County, California
Currently Unavailable $127.97Try the 2016 Vintage 84 99127 97127 97Save $0.00 (0%)
Kenwood Artist Series Cabernet Sauvignon 1984Cabernet Sauvignon from Sonoma County, California
Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle) 1984Cabernet Sauvignon from Alexander Valley, Sonoma County, California