Sonoma County Cabernet Sauvignon 1 Items
- All Red Wine
- Pinot Noir 18
- Zinfandel 12
- Syrah/Shiraz 5
- Bordeaux Red Blends 2
- Cabernet Sauvignon clear Wine Type filter
- Wine Enthusiast 3
- Robert Parker's Wine Advocate clear Publication filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Cabernet Sauvignon
-
Region Sonoma County
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage 2007
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Paul Hobbs Hyde Vineyard Cabernet Sauvignon 2007Cabernet Sauvignon from Sonoma County, California
- RP
0.0 0 RatingsSold Out - was $209.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County Cabernet Sauvignon, common tasting notes, defining characteristics and more ...
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.