Sohm & Kracher 4 Items

Aldo Sohm and Gerhard Kracher, two Austrians, first met in New York, in 2004. Their friendship was cemented over a shared devotion to great food and wine. It wasn't long before they realized this love extended to the dry Grüner Veltliners of their homeland — and a desire to make them. A few years later, at a tasting, Aldo had an epiphany when he was asked by several winemakers to critique their wines: "I found myself thinking: I have never made wine! Who am I to criticize it?" Over a long lunch later that year, the Sohm & Kracher project was born. Given the strength of the partnership and shared vision, Aldo and Gerhard had little trouble honing their concept: grüner veltliner grown in the Weinviertel — a region they recognized as underestimated, given its old vineyards, diverse soils, and unique microclimate — and made in accordance with two basic principles: the wines should be (low to) moderate in alcohol and should never be unctuous in character. Since their first vintage in 2009 they have kept a sharp focus on grüner veltliner, even as they have widened the scope of exploration across sites and styles — from the brisk, peppery "Lion" to the Chablis-like "St. Georg." They now work with several crus in the Weinviertel and one pure limestone parcel in the village of St. Georgen, Burgenland, almost directly across the Neusiedlersee from the Kracher family winery in Illmitz.

In 2002, Aldo won as Best Sommelier in Austria, a title he defended until 2006. He then moved to New York, in part to improve his English for international sommelier competitions. In 2007, he won Best Sommelier in America and joined Le Bernardin, New York's longest-running four-star restaurant, as Chef Sommelier. He now serves as wine director at Le Bernardin and as head of the eponymous wine bar he opened in 2014. "I love to eat and drink, and being at Le Bernardin allows me to keep learning and pushes me to improve myself...It's hard for me to imagine leaving the floor, so I've always looked for other ways to expand my knowledge in the wine world," he notes. In his free time, he applies his energy and intensity to road cycling, tackling some of the most grueling courses in the Alps on his "vacations."

Gerhard is the son of the late Alois Kracher Jr. — a profoundly influential force in Austrian winemaking. In the 1980s, Alois recognized that Seewinkl, home to the sweet wine-producing area of Burgenland where the Kracher Winery is located, had the climate and geography to make world class Trockenbeerenauslese. It took some clever efforts to convince the world that he had elevated Austrian sweet winemaking to a level worthy of their regard, but once he did, this otherwise unremarkable wine growing subregion has been inked on the map. Alois passed away in 2007, leaving the estate to Gerhard, who, fortunately, had already been deeply involved in its workings since age 19 and has ably maintained and his father's standards in making some of the world's top botrytized wines. Outside the cellar, Gerhard's "always on the hunt for culinary treasures," as well as fishing and cycling — though "not as professional as Aldo," he quips.