Silver Oak Napa Valley 5 Items
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- 1989 clear Vintage filter
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Varietal Red Wine
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Silver Oak Napa Valley Cabernet Sauvignon (torn label) 1989Cabernet Sauvignon from Napa Valley, California
- WS
0.0 0 RatingsSold Out - was $109.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1989Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $127.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1989Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 Ratings2018 Vintage In Stock 399 97Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Cabernet Sauvignon 1989Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 Ratings2018 Vintage In Stock 209 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1989Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $255.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsSilver Oak was started in 1972 with a simple driving philosophy - to f...
Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.