Santa Barbara Wine Central Coast, California

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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Syrah/Shiraz
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Region Santa Barbara
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2001
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Availability Include Out of Stock
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Tensley Colson Canyon Vineyard Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, California
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Out of Stock (was $52.97) -
Tensley Purisima Mountain Vineyard Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $59.98)
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Jaffurs Thompson Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $39.99)
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Ojai White Hawk Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $38.99)
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Curtis Ambassador Vineyard Syrah 2001Syrah/Shiraz from Santa Ynez Valley, Santa Barbara, Central Coast, CaliforniaOut of Stock (was $24.99)
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Tensley Thompson Vineyard Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $34.99)
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Daniel Gehrs Santa Barbara County Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $62.99)
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Longoria Alisos Vineyard Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $39.99)
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Rosenblum Cellars Fess Parker Vineyard Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $26.99)
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Ojai Thompson Syrah 2001Syrah/Shiraz from Santa Barbara, Central Coast, CaliforniaOut of Stock (was $60.00)
Learn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.