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Santa Barbara Pinot Noir

Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

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  • Sanford Sta. Rita Hills Pinot Noir 1997 Front Label
    Sanford Sta. Rita Hills Pinot Noir 1997
    Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
    • WS90
    0.0 0 Ratings
    Price per bottle
    Currently Unavailable $23.99
    Try the 2018 Vintage 44 99
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