Santa Barbara Pinot Noir 6 Items
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Variety Any
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Varietal Pinot Noir
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Region Santa Barbara
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2016
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Reviewed By Wine & Spirits
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Chanin Sanford and Benedict Vineyard Pinot Noir 2016Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- JD
- RP
- W&S
0.0 0 RatingsSold Out - was $52.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Storm Wines Santa Barbara County Pinot Noir 2016Pinot Noir from Santa Barbara, Central Coast, California
- W&S
0.0 0 RatingsSold Out - was $41.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Melville Sta. Rita Hills Estate Pinot Noir 2016Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- WE
- W&S
- JD
3.8 51 Ratings2021 Vintage In Stock 49 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Melville Block M Pinot Noir 2016Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- W&S
0.0 0 RatingsSold Out - was $58.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Fess Parker Pommard Clone Pinot Noir 2016Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- W&S
- JD
- WE
0.0 0 RatingsSold Out - was $59.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Fess Parker Older Barrels Pinot Noir 2016Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- WE
- JD
- W&S
0.0 0 RatingsSold Out - was $64.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.