Santa Barbara Pinot Noir 6 Items
- Wine Enthusiast 8
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 2
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Varietal Pinot Noir
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Region Santa Barbara
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Fine Wine Any
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Vintage 2011
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Reviewed By Robert Parker's Wine Advocate
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Loring Wine Company Clos Pepe Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $49.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
SAMsARA Melville Vineyard Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $64.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Brewer-Clifton Mount Carmel Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $64.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Hilliard Bruce SKY Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $52.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Hilliard Bruce Sun Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- WE
- RP
0.0 0 RatingsSold Out - was $49.98Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Rusack Sta. Rita Hills Reserve Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $65.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.