Santa Barbara Pinot Noir 5 Items

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        • Bevan Cellars Rita's Crown Pinot Noir 2016
          Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            0.0 0 Ratings
            Sold Out - was $89.99
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            Ships Wed, May 1
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          • Sea Smoke Cellars Ten Pinot Noir 2016
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • TP95
            4.8 10 Ratings
            Sold Out - was $84.99
            0
            Limit Reached
            Ships Wed, May 1
            Limit 0 per customer
            Sold in increments of 0
          • A.P. Vin Clos Pepe Vineyard Pinot Noir 2016
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • WS92
            • JD90
            0.0 0 Ratings
            Sold Out - was $55.99
            0
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            Ships Wed, May 1
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          • Sea Smoke Cellars Southing Pinot Noir 2016
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
              4.9 9 Ratings
              Sold Out - was $69.99
              0
              Limit Reached
              Ships Wed, May 1
              Limit 0 per customer
              Sold in increments of 0
            • Sea Smoke Cellars Southing Pinot Noir (1.5 Liter Magnum - slightly scuffed label) 2016
              Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
                0.0 0 Ratings
                Sold Out - was $299.97
                0
                Limit Reached
                Ships Wed, May 1
                Limit 0 per customer
                Sold in increments of 0
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              Red White Sparkling Rosé Spirits Gifts

              Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

              Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

              Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

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