Santa Barbara Pinot Noir 7 Items
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Variety Any
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Varietal Pinot Noir
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Region Santa Barbara
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Size & Type Standard (750ml)
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Fine Wine Boutique
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Vintage 2011
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Brewer-Clifton Cargasacchi Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $59.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Brewer-Clifton Mount Carmel Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California- RP
0.0 0 RatingsSold Out - was $64.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Flying Goat Cellars Rio Vista Vineyard Clone 2A Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California- WE
0.0 0 RatingsSold Out - was $41.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Domaine de la Cote Sta. Rita Hills Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $49.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Longoria Fe Ciega Vineyard Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California- WE
0.0 0 RatingsSold Out - was $39.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Loring Wine Company Clos Pepe Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California- RP
- WS
0.0 0 RatingsSold Out - was $49.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Ampelos Cellars Lambda Pinot Noir 2011Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $44.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.