Santa Barbara Wine Central Coast, California 2 Items
- All Red Wine
- Pinot Noir 219
- Syrah/Shiraz 89
- Cabernet Sauvignon 24
- Other Red Blends 21
- Grenache 19
- Rhône Blends 18
- Bordeaux Red Blends 13
- Merlot 9
- Cabernet Franc 8
- Mourvedre 7
- Sangiovese 5
- Other Red Wine 3
- Petite Sirah 3
- Tempranillo 3
- Zinfandel 2
- Cinsault clear Wine Type filter
- Dolcetto 1
- Gamay 1
- Malbec 1
- Nebbiolo 1
- Trousseau 1
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Region Santa Barbara
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Vintage 2014
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Andrew Murray Curtis Vineyard Cinsault 2014Cinsault from Santa Ynez Valley, Santa Barbara, Central Coast, California0.0 0 RatingsOut of Stock (was $35.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Alapay Cellars 2014Cinsault from Santa Barbara, Central Coast, California0.0 0 RatingsOut of Stock (was $33.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Learn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.