Santa Anastasia 7 Items
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Santa Anastasia Baccante Sicilia Bianco 2001Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2000Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2010Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2008Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2004Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2006Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Santa Anastasia Baccante Sicilia Bianco 2007Other White Blends from Sicily, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAlong Sicily’s northern coastline, between the sea and the Apennine ra...
Along Sicily’s northern coastline, between the sea and the Apennine range of Madonie, the medieval abbey or "abbazia" of Santa Anastasia is steeped in a natural landscape so extraordinary that the present owner, entrepreneur Francesco Lena, decided to transform these 988 acres of farmland, olive groves, vineyards and medieval buildings into a model, ultramodern winery and an exclusive relais, where visitors would be able to enjoy the unique, sultry beauty of Sicily at its finest.
In the quarter of a century that has elapsed since Lena purchased the vast property (1980), an extraordinary team of agronomists and wine technicians, orchestrated by Lena himself with winemaker Riccardo Cotarella, has succeeded in crafting some of the new icons of Sicilian oenology from elevated, Guyot-trained vines and superb terroir.