Ribera del Duero Wine Spain 31 Items

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Reviewed By James Suckling
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Bodegas Vega Sicilia Valbuena 5 2018Tempranillo from Ribera del Duero, Spain
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0.0 0 RatingsRegular Price280229 99Mix 12 or more206 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Arzuaga Crianza 2019Tempranillo from Ribera del Duero, Spain
- JS
- RP
4.2 14 RatingsRegular Price38 99Mix 12 or more35 09Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Vega Sicilia Unico Reserva Especial (2022 Release)Tempranillo from Ribera del Duero, Spain
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0.0 0 RatingsRegular Price825759 99Mix 12 or more683 99Ships Thu, Jun 1Limit 0 per customerSold in increments of 0 -
Bodegas Vega Sicilia Unico Reserva Especial (2018 Release)Tempranillo from Ribera del Duero, Spain
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0.0 0 RatingsRegular Price719 99Mix 12 or more647 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Vega Sicilia Unico Tinto 2011Tempranillo from Ribera del Duero, Spain
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0.0 0 RatingsRegular Price569 99Mix 12 or more512 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Vega Sicilia Unico Tinto 2012Tempranillo from Ribera del Duero, Spain
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0.0 0 RatingsRegular Price569 99Mix 12 or more512 99Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.