Red Wine 16,712 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 3090
- Cabernet Sauvignon 2413
- Other Red Blends 1868
- Bordeaux Red Blends 1260
- Rhône Blends 1073
- Syrah/Shiraz 838
- Sangiovese 768
- Merlot 625
- Zinfandel 581
- Tempranillo 562
- Malbec 546
- Nebbiolo 477
- Other Red Wine 361
- Gamay 296
- Grenache 251
- Cabernet Franc 240
- Barbera 193
- Tuscan Blends 147
- Petite Sirah 120
- Carmenere 101
- Dolcetto 95
- Montepulciano 93
- Primitivo 80
- Mourvedre 68
- Nero d'Avola 67
- Pinotage 56
- Mencia 43
- Carignan 41
- Aglianico 40
- Lagrein 27
- Bonarda 24
- Negroamaro 22
- Petit Verdot 20
- Blaufrankisch 20
- Zweigelt 20
- Tannat 16
- Nerello Mascalese 16
- Grignolino 14
- Schiava 11
- Trousseau 10
- Cinsault 9
- Touriga Nacional 9
- Refosco 9
- St. Laurent 9
- Corvina 8
- Mondeuse 8
- Agiorgitiko 7
- Sagrantino 7
- Xinomavro 7
- Alicante Bouschet 6
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Valdiguie 4
- Frappato 4
- Graciano 4
- Pinot Meunier 3
- Baga 3
- Gaglioppo 3
- Freisa 1
- Listan Negro 1
- California 5583
- France 3102
- Italy 2912
- Spain 1080
- Argentina 759
- Australia 625
- Chile 551
- Oregon 530
- Washington 469
- South Africa 295
- Portugal 196
- New Zealand 171
- Other U.S. 147
- Austria 68
- Greece 45
- Mexico 44
- Germany 25
- Israel 21
- Uruguay 17
- Hungary 13
- Other 8
- Croatia 7
- Slovenia 7
- Canada 6
- South America 6
- Macedonia (FYROM) 5
- Lebanon 4
- Switzerland 4
- Turkey 3
- Armenia 2
- Moldova 2
- Bulgaria 1
- China 1
- Country of Georgia 1
- Peru 1
- Robert Parker's Wine Advocate 2897
- James Suckling 2536
- Wine Spectator 2177
- Wine Enthusiast 1801
- Jeb Dunnuck 1056
- Decanter 668
- Wilfred Wong of Wine.com 653
- Wine & Spirits 526
- Tasting Panel 202
- Vinous 32
- Connoisseurs' Guide 25
- The Somm Journal 7
- James Halliday 5
- PinotReport 2
- International Wine Cellar 1
- Jasper Morris 1
- Non-Vintage 761
- 2023 74
- 2022 1862
- 2021 5583
- 2020 7324
- 2019 9904
- 2018 11083
- 2017 11027
- 2016 12950
- 2015 clear Vintage filter
- 2014 23428
- 2013 27774
- 2012 28084
- 2011 23217
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 11069
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Maysara Cyrus Pinot Noir 2015Pinot Noir from McMinnville, Willamette Valley, Oregon
- JD
0.0 0 RatingsSold Out - was $39.99Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
La Rioja Alta Gran Reserva 904 Tinto (1.5 Liter Magnum) 2015Tempranillo from Rioja, Spain
- JS
- RP
0.0 0 RatingsSold Out - was $189.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine de Baronarques Limoux Rouge 2015Other Red Blends from Limoux, Languedoc, South of France, France
- JS
- WS
0.0 0 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Kale Kick Ranch Vineyard Red Blend 2015Rhone Red Blends from Fountaingrove District, Sonoma County, California
- WW
0.0 0 RatingsSold Out - was $45.99Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
Chateau de Monbadon 2015Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
- JS
3.6 117 RatingsSold Out - was $14.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine de Fondreche Cotes du Ventoux Divergente 2015Rhone Red Blends from Cotes du Ventoux, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $56.99Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
Pikes Eastside Shiraz 2015Syrah/Shiraz from Clare Valley, South Australia, Australia
- D
0.0 0 RatingsSold Out - was $23.99Last call - only 0 left!Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
Tres Sabores Perspective Cabernet Sauvignon 2015Cabernet Sauvignon from Rutherford, Napa Valley, California0.0 0 RatingsSold Out - was $79.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Gilles Troullier Boreal 2015Syrah/Shiraz from Languedoc, South of France, France
- RP
0.0 0 RatingsSold Out - was $62.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Anciano No. 10 Rioja Gran Reserva 2015Tempranillo from Rioja, Spain
- WE
0.0 0 RatingsSold Out - was $24.99Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
Chateau Fontanes Pic Saint-Loup Rouge 2015Rhone Red Blends from Pic Saint-Loup, Languedoc, South of France, France
- RP
3.4 20 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Potek Winery Demetria Grenache 2015Grenache from Santa Ynez Valley, Santa Barbara, Central Coast, California
- V
3.0 6 RatingsSold Out - was $35.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Protos Reserva 2015Tempranillo from Ribera del Duero, Spain
- W&S
- JS
- D
4.6 43 RatingsSold Out - was $46.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Casa da Passarella Colheita Tinto 2015Other Red Blends from Dao, Portugal
- WE
3.6 5 RatingsSold Out - was $16.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Condorcet Chateauneuf-du-Pape 2015Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WW
4.4 27 RatingsSold Out - was $64.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Carpineta Fontalpino Montaperto Chianti Classico 2015Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
- WE
- WS
0.0 0 RatingsSold Out - was $43.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Mas Cal Demoura Terre de Jonquieres 2015Rhone Red Blends from Terrasses du Larzac, Languedoc, South of France, France
- D
0.0 0 RatingsSold Out - was $19.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Movia Modri Pinot Noir 2015Pinot Noir from Slovenia0.0 0 RatingsSold Out - was $53.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Native9 Pinot Noir 2015Pinot Noir from Santa Maria Valley, Central Coast, California
- WE
0.0 0 RatingsSold Out - was $66.99Ships Fri, May 3Limit 0 per customerSold in increments of 0 -
Bodegas Campillo Finca Cuesta Clara Raro Reserva 2015Tempranillo from Rioja, Spain
- JS
- WE
0.0 0 RatingsSold Out - was $72.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Carobbio Chianti Classico Riserva 2015Sangiovese from Chianti Classico, Chianti, Tuscany, Italy0.0 0 RatingsSold Out - was $44.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Black Sheep Finds Amy and Peter Made This Pinot Noir 2015Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $34.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Chateau Feuillet Torrette Superieur 2015Other Red Blends from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $34.99Ships TomorrowLimit 0 per customerSold in increments of 0
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Carlos Serres Gran Reserva 2015Tempranillo from Rioja, Spain
- WE
- WS
0.0 0 RatingsSold Out - was $26.99Last call - only 0 left!Ships today if ordered in next 2 minutesLimit 0 per customerSold in increments of 0 -
Colpetrone Memoira Sagrantino di Montefalco 2015Sagrantino from Umbria, Italy
- WE
- WS
3.8 35 RatingsSold Out - was $25.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.