Red Wine 23,427 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 5109
- Cabernet Sauvignon 3100
- Other Red Blends 2614
- Bordeaux Red Blends 1638
- Syrah/Shiraz 1435
- Rhône Blends 1420
- Merlot 916
- Zinfandel 778
- Tempranillo 734
- Sangiovese 697
- Malbec 695
- Other Red Wine 653
- Cabernet Franc 425
- Gamay 410
- Grenache 385
- Nebbiolo 372
- Barbera 328
- Petite Sirah 192
- Tuscan Blends 172
- Dolcetto 165
- Carmenere 138
- Montepulciano 115
- Mourvedre 107
- Pinotage 105
- Primitivo 91
- Nero d'Avola 82
- Mencia 49
- Carignan 44
- Aglianico 42
- Lagrein 41
- Blaufrankisch 38
- Negroamaro 36
- Petit Verdot 31
- Bonarda 28
- Zweigelt 25
- Refosco 19
- Tannat 18
- Nerello Mascalese 17
- Touriga Nacional 15
- Trousseau 15
- Corvina 13
- Teroldego 13
- Grignolino 12
- Schiava 10
- St. Laurent 10
- Agiorgitiko 9
- Cinsault 8
- Lambrusco 8
- Sagrantino 8
- Bobal 7
- Mondeuse 7
- Valdiguie 5
- Gaglioppo 5
- Xinomavro 4
- Pinot Meunier 3
- Frappato 3
- Graciano 3
- Alicante Bouschet 1
- Baga 1
- Freisa 1
- Grolleau 1
- California 7792
- France 4746
- Italy 3297
- Spain 1454
- Australia 966
- Argentina 925
- Oregon 817
- Washington 756
- Chile 696
- South Africa 522
- Other U.S. 361
- New Zealand 319
- Portugal 308
- Israel 136
- Austria 117
- Greece 59
- Germany 21
- Hungary 18
- Other 16
- Country of Georgia 15
- South America 14
- Switzerland 14
- Turkey 13
- Mexico 10
- Canada 8
- Slovenia 8
- Croatia 4
- Lebanon 4
- Moldova 3
- Uruguay 3
- Brazil 2
- China 1
- Macedonia (FYROM) 1
- Robert Parker's Wine Advocate 2332
- James Suckling 1702
- Wine Spectator 1643
- Wine Enthusiast 1576
- Wilfred Wong of Wine.com 697
- Wine & Spirits 435
- Decanter 402
- Jeb Dunnuck 363
- Tasting Panel 196
- Connoisseurs' Guide 48
- Vinous 20
- Jasper Morris 2
- International Wine Cellar 1
- PinotReport 1
- The Somm Journal 1
- Whisky Advocate 1
- Non-Vintage 761
- 2023 66
- 2022 1809
- 2021 5540
- 2020 7299
- 2019 9878
- 2018 11074
- 2017 11022
- 2016 12944
- 2015 16711
- 2014 clear Vintage filter
- 2013 27774
- 2012 28084
- 2011 23216
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 11068
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Herdade do Mouchao Ponte das Canas 2014Other Red Blends from Alentejo, Portugal3.6 6 RatingsSold Out - was $27.99Last call - only 0 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Cellers Can Blau Mas de Can Blau 2014Rhone Red Blends from Montsant, Spain
- V
- JS
- WS
0.0 0 Ratings2020 Vintage In Stock 54 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Torre de Ona by La Rioja Alta Rioja Reserva 2014Tempranillo from Rioja, Spain
- V
3.7 18 RatingsSold Out - was $35.99Last call - only 0 left!Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Contino Rioja Graciano 2014Graciano from Rioja, Spain
- JS
- W&S
0.0 0 RatingsSold Out - was $149.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cobb Wines Rice-Spivak Vineyard Pinot Noir 2014Pinot Noir from Sonoma Coast, Sonoma County, California
- W&S
- WW
0.0 0 RatingsSold Out - was $84.99Last call - only 0 left!Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Heartland Directors Cut Cabernet Sauvignon 2014Cabernet Sauvignon from South Australia, Australia0.0 0 RatingsSold Out - was $24.99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Vallana Gattinara 2014Nebbiolo from Piedmont, Italy0.0 0 RatingsSold Out - was $55.99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Burgess Topography Red Blend 2014Other Red Blends from Napa Valley, California
- WW
3.9 34 RatingsSold Out - was $46.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Somerston Merlot 2014Merlot from Napa Valley, California0.0 0 RatingsSold Out - was $99.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Cooper's Creek Pinot Noir 2014Pinot Noir from Marlborough, New Zealand3.4 5 RatingsSold Out - was $17.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Silver Coteau Palmer Pinot Noir 2014Pinot Noir from Santa Barbara, Central Coast, California
- WE
0.0 0 RatingsSold Out - was $39.98Last call - only 0 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Delas Hermitage Les Bessards (1.5 Liter Magnum) 2014Syrah/Shiraz from Hermitage, Rhone, France
- RP
0.0 0 RatingsSold Out - was $499.97Last call - only 0 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
1849 Declaration Napa Valley Cabernet Sauvignon 2014Cabernet Sauvignon from Napa Valley, California
- RP
4.3 9 RatingsSold Out - was $79.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Finca Valpiedra Reserva 2014Tempranillo from Rioja, Spain
- WE
- D
0.0 0 RatingsSold Out - was $41.99Last call - only 0 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Sierra Cantabria Gran Reserva 2014Tempranillo from Rioja, Spain0.0 0 Ratings49 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Vinas del Cenit Cenit VDC 2014Tempranillo from Spain0.0 0 RatingsSold Out - was $33.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Alessandro & Gian Natale Fantino Cascina Dardi Bussia Barolo 2014Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Dona Paula Alluvia Parcel Malbec 2014Malbec from Mendoza, Argentina
- JS
- WS
- WE
- RP
0.0 0 RatingsSold Out - was $99.99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Glenelly Estate Reserve Red 2014Other Red Blends from Stellenbosch, South Africa
- RP
3.6 11 RatingsSold Out - was $25.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
San Fereolo Langhe Austri 2014Barbera from Piedmont, Italy0.0 0 RatingsSold Out - was $41.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Jean-Luc Colombo Cornas Les Terres Brulees 2014Syrah/Shiraz from Cornas, Rhone, France
- WS
4.1 17 RatingsSold Out - was $64.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Guarachi Family Wines Gap's Crown Pinot Noir 2014Pinot Noir from Petaluma Gap, Sonoma Coast, Sonoma County, California
- WE
0.0 0 RatingsSold Out - was $74.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Circus Bear Cote du Roussillon 2014Rhone Red Blends from Côtes du Roussillon, Roussillon, South of France, France
- JD
0.0 0 RatingsSold Out - was $13.99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Bodegas Riojanas Monte Real Gran Reserva 2014Tempranillo from Rioja, Spain
- WE
- JS
0.0 0 RatingsSold Out - was $46.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Father John Vine Hill Road Pinot Noir 2014Pinot Noir from Russian River, Sonoma County, California
- D
0.0 0 RatingsSold Out - was $79.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.