Red Wine 6,403 Items
- All Red Wine clear Wine Type filter
- Other Red Blends 1097
- Cabernet Sauvignon 637
- Rhône Blends 520
- Pinot Noir 499
- Bordeaux Red Blends 465
- Syrah/Shiraz 437
- Tempranillo 426
- Merlot 366
- Sangiovese 239
- Other Red Wine 236
- Malbec 227
- Zinfandel 171
- Gamay 122
- Grenache 105
- Barbera 94
- Cabernet Franc 79
- Tuscan Blends 76
- Carmenere 69
- Nebbiolo 57
- Pinotage 57
- Petite Sirah 55
- Dolcetto 42
- Montepulciano 40
- Mourvedre 37
- Primitivo 34
- Nero d'Avola 26
- Aglianico 21
- Negroamaro 19
- Blaufrankisch 19
- Mencia 18
- Lagrein 16
- Bonarda 15
- Zweigelt 14
- Refosco 11
- St. Laurent 10
- Touriga Nacional 7
- Teroldego 7
- Sagrantino 6
- Carignan 4
- Grignolino 4
- Nerello Mascalese 3
- Tannat 2
- Agiorgitiko 2
- Bobal 2
- Gaglioppo 2
- Xinomavro 2
- Cinsault 1
- Valdiguie 1
- Alicante Bouschet 1
- Graciano 1
- Mondeuse 1
- Schiava 1
- Italy 1145
- California 1121
- France 1115
- Spain 951
- Australia 411
- South Africa 343
- Argentina 330
- Chile 277
- Portugal 200
- Washington 148
- Oregon 71
- New Zealand 64
- Austria 61
- Other U.S. 53
- Greece 40
- Israel 21
- Hungary 20
- Croatia 5
- Slovenia 5
- South America 5
- Germany 4
- Other 4
- Country of Georgia 3
- Turkey 2
- Bulgaria 1
- Lebanon 1
- Mexico 1
- Moldova 1
- Non-Vintage 554
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- 2021 1852
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- 2012 10599
- 2011 8514
- 2010 7595
- 2009 clear Vintage filter
- 2008 4750
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- 2006 3229
- 2005 2639
- 2004 1961
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- 1990 5
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- 1981 1
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Bernardus Pisoni Vineyard Pinot Noir 2009Pinot Noir from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Bodegas Murtia Carmine Monastrell 2009Mourvedre from Jumilla, Spain
- RP
3.5 43 RatingsSold Out - was $10.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Gagliole Rubiolo Chianti Classico 2009Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- WS
- JS
0.0 0 Ratings2021 Vintage In Stock 23 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Lamadrid Single Vineyard Malbec Gran Reserva 2009Malbec from Argentina0.0 0 RatingsSold Out - was $13.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Rafael Reverte Cistum 2009Grenache from Navarra, Spain
- RP
3.6 49 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Damilano Barolo Lecinquevigne (375ML half-bottle) 2009Nebbiolo from Barolo, Piedmont, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $15.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Spellbound Reserve Petite Sirah 2009Petite Sirah from Napa Valley, California
- WE
3.5 22 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2009Pinot Noir from Burgundy, France
- WS
0.0 0 RatingsSold Out - was $38.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Bodega El Angosto Tinto 2009Other Red Blends from Spain
- RP
0.0 0 RatingsSold Out - was $18.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Seghesio Quindici Rosso 2009Other Red Blends from Tuscany, Italy4.0 10 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Domaine Terlato & Chapoutier Shiraz-Viognier 2009Syrah/Shiraz from Victoria, Australia
- WS
0.0 0 RatingsSold Out - was $10.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Duboeuf Morgon Belles Grives 2009Gamay from Beaujolais, Burgundy, France
- RP
- WE
3.2 9 RatingsSold Out - was $14.79Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine de Nizas Languedoc Rouge 2009Rhone Red Blends from Languedoc, South of France, France
- WW
3.7 20 RatingsSold Out - was $18.98Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Alianca Duoro Foral Reserva 2009Other Red Blends from Douro, Portugal
- WE
0.0 0 RatingsSold Out - was $8.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Claudia Springs Vittorio's Secret Red Blend 2009Other Red Blends from North Coast, California
- WS
0.0 0 RatingsSold Out - was $17.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Guenoc California Petite Sirah 2009Petite Sirah from California
- WE
0.0 0 RatingsSold Out - was $10.29Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Bodegas Pascual Buro de Penalosa Crianza 2009Tempranillo from Ribera del Duero, Spain
- RP
0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine du Clos Roussely Touraine Canaille 2009Gamay from Touraine, Loire, France0.0 0 RatingsSold Out - was $7.98Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Clos Des Moiselles Cotes de Bourg 2009Bordeaux Red Blends from Medoc, Bordeaux, France
- JS
0.0 0 RatingsSold Out - was $11.29Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Inman Family Russian River Pinot Noir 2009Pinot Noir from Russian River, Sonoma County, California3.6 10 RatingsSold Out - was $18.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Haraszthy Family Cellars Amador County Zinfandel 2009Zinfandel from Sierra Foothills, California0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Mietz Cellars Dry Creek Zinfandel 2009Zinfandel from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $13.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Hogue Genesis Syrah 2009Syrah/Shiraz from Columbia Valley, Washington
- WE
4.2 16 RatingsSold Out - was $13.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Punto y Coma Punto Y Coma 2009Grenache from Spain
- RP
3.4 7 RatingsSold Out - was $13.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Wattle Creek The Triple Play 2009Rhone Red Blends from North Coast, California
- WE
3.2 6 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.