Red Wine 1,277 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 240
- Merlot 220
- Syrah/Shiraz 142
- Zinfandel 114
- Other Red Blends 110
- Sangiovese 96
- Pinot Noir 86
- Bordeaux Red Blends 62
- Rhône Blends 46
- Tempranillo 30
- Gamay 29
- Malbec 19
- Barbera 10
- Other Red Wine 10
- Petite Sirah 7
- Cabernet Franc 6
- Pinotage 6
- Tuscan Blends 6
- Dolcetto 4
- Montepulciano 4
- Nebbiolo 4
- Carmenere 3
- Mourvedre 3
- Negroamaro 3
- Gaglioppo 3
- Aglianico 2
- Grenache 2
- Blaufrankisch 2
- Corvina 1
- Nero d'Avola 1
- Primitivo 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Baga 1
- Xinomavro 1
- Non-Vintage 551
- 2023 36
- 2022 742
- 2021 1847
- 2020 2379
- 2019 2732
- 2018 3213
- 2017 3363
- 2016 4456
- 2015 7321
- 2014 10616
- 2013 11458
- 2012 10724
- 2011 8625
- 2010 7674
- 2009 6492
- 2008 4840
- 2007 4205
- 2006 3311
- 2005 2695
- 2004 2021
- 2003 1693
- 2002 1491
- 2001 1526
- 2000 1421
- 1999 clear Vintage filter
- 1998 964
- 1997 652
- 1996 240
- 1995 92
- 1994 40
- 1993 14
- 1992 3
- 1991 1
- 1990 5
- 1989 2
- 1987 4
- 1981 1
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Rocking Horse Garvey Vineyard Cabernet Sauvignon 1999Cabernet Sauvignon from Napa Valley, California
- W&S
0.0 0 RatingsSold Out - was $16.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Lockwood Cabernet Sauvignon 1999Cabernet Sauvignon from Central Coast, California0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Rosemount Orange Cabernet Sauvignon 1999Cabernet Sauvignon from Australia
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0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
La Famiglia Barbera 1999Barbera from California0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Geyser Peak Alexander Valley Reserve Cabernet Sauvignon 1999Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Topel Winery Hidden Vineyard Reserve Cabernet Sauvignon 1999Cabernet Sauvignon from North Coast, California
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0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Kendall-Jackson Great Estates Napa Cabernet Sauvignon 1999Cabernet Sauvignon from Napa Valley, California
- WE
- RP
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0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Geyser Peak Winemakers Reserve Cabernet Franc 1999Cabernet Franc from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Geyser Peak Winemakers Reserve Petite Sirah 1999Petite Sirah from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Geyser Peak Winemakers Reserve Petite Verdot 1999Other Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Baron Philippe de Rothschild Baron'arques 1999Other Red Blends from Languedoc, South of France, France
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0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Geyser Peak Winemakers Reserve Malbec 1999Malbec from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Kendall-Jackson Great Estates Merlot 1999Merlot from Sonoma County, California
- WE
0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Burgess Russian River Zinfandel 1999Zinfandel from Russian River, Sonoma County, California
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0.0 0 RatingsSold Out - was $10.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Rabbit Ridge Barbera Winemakers Grand Reserve 1999Barbera from Sonoma County, California0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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RH Phillips Viaje Tempranillo 1999Tempranillo from California0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Rosemount Orange Shiraz 1999Syrah/Shiraz from Australia
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0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Jekel Sanctuary Red 1999Other Red Blends from Central Coast, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Domaine Pierre Andre Chateauneuf-du-Pape 1999Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France0.0 0 RatingsSold Out - was $34.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Sokol Blosser Willamette Valley Pinot Noir 1999Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Denis Marchais Syrah 1999Syrah/Shiraz from France0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Louis Martini Sangiovese 1999Sangiovese from Napa Valley, California0.0 0 RatingsSold Out - was $8.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Ballentine BG Reserve Zinfandel 1999Zinfandel from Napa Valley, California
- RP
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0.0 0 RatingsSold Out - was $16.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Louis Martini Del Rio Merlot 1999Merlot from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Glass Mountain Cabernet Sauvignon 1999Cabernet Sauvignon from California
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0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.