Red Wine 39 Items

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        • Diamond Creek Lake Cabernet Sauvignon 1984
          Cabernet Sauvignon from California
          • WS94
          0.0 0 Ratings
          Sold Out - was $450.99
          0
          Limit Reached
          Ships Fri, Apr 5
          Limit 12 per customer
          Sold in increments of 0
        • Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 1984
          Cabernet Sauvignon from California
          • WS98
          0.0 0 Ratings
          2018 Vintage In Stock 469 99
          1
          Limit Reached
          Ships today if ordered in next 7 hours
          Limit 0 per customer
          Sold in increments of 0
        • Diamond Creek Gravelly Meadow Cabernet Sauvignon 1984
          Cabernet Sauvignon from Napa Valley, California
          • RP92
          • WS90
          0.0 0 Ratings
          Sold Out - was $116.99
          0
          Limit Reached
          Ships Fri, Apr 5
          Limit 12 per customer
          Sold in increments of 0
        • Diamond Creek Red Rock Terrace Cabernet Sauvignon 1984
          Cabernet Sauvignon from California
          • WS92
          0.0 0 Ratings
          Sold Out - was $157.99
          0
          Limit Reached
          Ships Fri, Apr 5
          Limit 12 per customer
          Sold in increments of 0
        • Opus One 1984
          Bordeaux Red Blends from Napa Valley, California
          • D94
          0.0 0 Ratings
          2017 Vintage In Stock 455 99
          1
          Limit Reached
          Ships today if ordered in next 7 hours
          Limit 0 per customer
          Sold in increments of 0
        • Ridge York Creek Cabernet Sauvignon 1984
          Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
            0.0 0 Ratings
            Sold Out - was $191.99
            0
            Limit Reached
            Ships Mon, Jan 1
            Limit 0 per customer
            Sold in increments of 0
          • Chateau Mouton Rothschild 1984
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • WS92
            0.0 0 Ratings
            Sold Out - was $499.97
            0
            Limit Reached
            Ships Fri, Apr 5
            Limit 0 per customer
            Sold in increments of 0
          • Chateau Lafite Rothschild 1984
            Bordeaux Red Blends from Pauillac, Bordeaux, France
              0.0 0 Ratings
              Sold Out - was $123.99
              0
              Limit Reached
              Ships Fri, Apr 5
              Limit 0 per customer
              Sold in increments of 0
            • Stag's Leap Wine Cellars Napa Valley Cabernet Sauvignon 1984
              Cabernet Sauvignon from Napa Valley, California
                0.0 0 Ratings
                Sold Out - was $129.97
                0
                Limit Reached
                Ships Fri, Apr 5
                Limit 0 per customer
                Sold in increments of 0
              • Dunn Napa Valley Cabernet Sauvignon 1984
                Cabernet Sauvignon from Napa Valley, California
                  0.0 0 Ratings
                  2019 Vintage In Stock 119 99
                  1
                  Limit Reached
                  Ships Wed, Apr 3
                  Limit 0 per customer
                  Sold in increments of 0
                • Opus One (6 Bottles in OWC) 1984
                  Bordeaux Red Blends from Napa Valley, California
                    0.0 0 Ratings
                    2017 Vintage In Stock 2,729 99
                    1
                    Limit Reached
                    Ships today if ordered in next 7 hours
                    Limit 6 per customer
                    Sold in increments of 0
                  • Beringer Chabot Vineyard Cabernet Sauvignon 1984
                    Cabernet Sauvignon from St. Helena, Napa Valley, California
                      0.0 0 Ratings
                      Sold Out - was $79.99
                      0
                      Limit Reached
                      Ships Fri, Apr 5
                      Limit 0 per customer
                      Sold in increments of 0
                    • Jordan Cabernet Sauvignon 1984
                      Cabernet Sauvignon from Alexander Valley, Sonoma County, California
                        0.0 0 Ratings
                        2019 Vintage In Stock 59 99
                        1
                        Limit Reached
                        Ships today if ordered in next 7 hours
                        Limit 0 per customer
                        Sold in increments of 0
                      • Chateau Pichon-Longueville Baron 1984
                        Bordeaux Red Blends from Pauillac, Bordeaux, France
                          0.0 0 Ratings
                          Sold Out - was $209.97
                          0
                          Limit Reached
                          Ships Fri, Apr 5
                          Limit 0 per customer
                          Sold in increments of 0
                        • Duckhorn Napa Valley Merlot 1984
                          Merlot from Napa Valley, California
                            0.0 0 Ratings
                            2021 Vintage In Stock 47 97
                            1
                            Limit Reached
                            Ships today if ordered in next 7 hours
                            Limit 0 per customer
                            Sold in increments of 0
                          • Gaja Barbaresco 1984
                            Nebbiolo from Barbaresco, Piedmont, Italy
                              0.0 0 Ratings
                              Sold Out - was $199.99
                              0
                              Limit Reached
                              Ships Mon, Jan 1
                              Limit 0 per customer
                              Sold in increments of 0
                            • Beaulieu Vineyard Rutherford Cabernet Sauvignon 1984
                              Cabernet Sauvignon from Napa Valley, California
                                0.0 0 Ratings
                                Sold Out - was $79.97
                                0
                                Limit Reached
                                Ships Fri, Apr 5
                                Limit 0 per customer
                                Sold in increments of 0
                              • Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1984
                                Cabernet Sauvignon from California
                                • RP94
                                0.0 0 Ratings
                                1991 Vintage In Stock 549 97
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1984
                                Cabernet Sauvignon from Napa Valley, California
                                • RP92
                                0.0 0 Ratings
                                2016 Vintage In Stock 279 99
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Caymus Napa Valley Cabernet Sauvignon 1984
                                Cabernet Sauvignon from Napa Valley, California
                                • WS90
                                • RP90
                                0.0 0 Ratings
                                2021 Vintage In Stock 91 99
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984
                                Cabernet Sauvignon from Napa Valley, California
                                • RP90
                                0.0 0 Ratings
                                Sold Out - was $147.97
                                0
                                Limit Reached
                                Ships Fri, Apr 5
                                Limit 0 per customer
                                Sold in increments of 0
                              • Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle) 1984
                                Cabernet Sauvignon from Alexander Valley, Sonoma County, California
                                • RP91
                                0.0 0 Ratings
                                2019 Vintage In Stock 549 97
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Caymus Special Selection Cabernet Sauvignon 1984
                                Cabernet Sauvignon from California
                                • WS98
                                0.0 0 Ratings
                                2018 Vintage In Stock 229 99
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Beringer Private Reserve Cabernet Sauvignon 1984
                                Cabernet Sauvignon from Napa Valley, California
                                • RP90
                                0.0 0 Ratings
                                2017 Vintage In Stock 119 99
                                1
                                Limit Reached
                                Ships today if ordered in next 7 hours
                                Limit 0 per customer
                                Sold in increments of 0
                              • Jean-Louis Chave Hermitage 1984
                                Syrah/Shiraz from Hermitage, Rhone, France
                                  0.0 0 Ratings
                                  1989 Vintage In Stock 1,399 99
                                  1
                                  Limit Reached
                                  Ships today if ordered in next 7 hours
                                  Limit 0 per customer
                                  Sold in increments of 0
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                                Learn about red wine — the range of styles, how it’s made and more ...

                                What are the types and styles of red wine?

                                There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                                How is red wine made?

                                To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                                What gives red wine its color?

                                Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                                How do you serve red wine?

                                Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                                How long does red wine last?

                                Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                                Pairing red wine with food

                                These guidelines will help you make the most of red wine pairing options.

                                • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                                • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                                • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                                • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                                • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                                While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                                • Napa Valley. First commercial winery 1861. Cabernet.
                                • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                                • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                                • Santa Rita Hills. 1971. Pinot Noir.
                                • Willamette Valley, Oregon. 1965. Pinot Noir.
                                • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                                Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                                • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                                • Burgundy, France. From 2nd century AD. Pinot Noir.
                                • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                                • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                                • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                                • Mendoza, Argentina. Late 1800’s. Malbec and others.
                                • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                                • Barossa Valley, Australia. 1842. Shiraz and others.

                                Sweet red wine

                                Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                                Dry red wine

                                A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                                Smoothest red wine

                                Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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