Syrah / Shiraz Wine 37 Items
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Ramey Rodgers Creek Vineyard Syrah 2008Syrah/Shiraz from Petaluma Gap, Sonoma Coast, Sonoma County, California
- RP
- WS
- CG
0.0 0 RatingsSold Out - was $54.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Tensley Colson Canyon Vineyard Syrah 2008Syrah/Shiraz from Santa Barbara, Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $54.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Clarendon Hills Brookman Syrah 2008Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Shafer Relentless 2008Syrah/Shiraz from Napa Valley, California
- WS
- RP
- TP
4.1 9 Ratings2018 Vintage In Stock 104 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
John Duval Eligo Shiraz 2008Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
- JS
- WE
- WS
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Penfolds St. Henri Shiraz 2008Syrah/Shiraz from Australia
- W&S
- WS
0.0 0 RatingsSold Out - was $95.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Betz Family Winery La Cote Rousse Syrah 2008Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington
- WS
- RP
- WE
0.0 0 RatingsSold Out - was $75.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Jean-Luc Colombo Cornas Les Terres Brulees 2008Syrah/Shiraz from Cornas, Rhone, France
- W&S
- WS
- WE
0.0 0 RatingsSold Out - was $31.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Guigal Cote Rotie La Landonne 2008Syrah/Shiraz from Cote Rotie, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $299.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Tensley Syrah OGT (1.5 Liter Magnum) 2008Syrah/Shiraz from California
- RP
- WS
0.0 0 RatingsSold Out - was $249.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Guigal Cote Rotie La Turque 2008Syrah/Shiraz from Cote Rotie, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $309.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
d'Arenberg The Dead Arm Shiraz 2008Syrah/Shiraz from McLaren Vale, South Australia, Australia
- D
- RP
- WS
- WE
0.0 0 Ratings2018 Vintage In Stock 74 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Syrah — taste profile, popular regions and more ...
Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.
Syrah and Shiraz wine also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.
Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style.
Tasting Notes for Syrah / Shiraz
Syrah/Shiraz is a dry, red wine that typically shows aromas and flavors of purple fruits, fragrant violets, baking spice and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.
Perfect Food Pairings for Syrah / Shiraz
Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.
Sommelier Secrets for Syrah / Shiraz
Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.