Red Wine 6,570 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 1006
- Pinot Noir 874
- Syrah/Shiraz 756
- Other Red Blends 698
- Bordeaux Red Blends 573
- Merlot 398
- Tempranillo 338
- Sangiovese 334
- Nebbiolo 294
- Rhône Blends 286
- Zinfandel 243
- Other Red Wine 129
- Barbera 88
- Grenache 84
- Malbec 78
- Petite Sirah 70
- Tuscan Blends 55
- Cabernet Franc 54
- Gamay 26
- Mourvedre 26
- Aglianico 20
- Dolcetto 16
- Pinotage 16
- Montepulciano 13
- Nero d'Avola 13
- Primitivo 12
- Carmenere 9
- Sagrantino 9
- Negroamaro 7
- Petit Verdot 5
- Bonarda 4
- Carignan 4
- Lagrein 4
- Touriga Nacional 3
- Mencia 3
- Refosco 3
- Teroldego 3
- Tannat 2
- Valdiguie 2
- Bobal 2
- St. Laurent 2
- Xinomavro 2
- Corvina 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Gaglioppo 1
- Nerello Mascalese 1
- Zweigelt 1
- California 2325
- Italy 1210
- France 728
- Spain 648
- Australia 567
- Washington 284
- Oregon 206
- South Africa 160
- Argentina 140
- Chile 97
- New Zealand 55
- Portugal 50
- Other U.S. 39
- Greece 15
- Austria 9
- Hungary 7
- South America 7
- Israel 6
- Lebanon 3
- Mexico 3
- Canada 2
- Japan 2
- Slovenia 2
- Switzerland 2
- Cyprus 1
- Other 1
- Non-Vintage 739
- 2023 68
- 2022 1786
- 2021 5414
- 2020 7079
- 2019 9506
- 2018 10572
- 2017 10535
- 2016 12365
- 2015 16160
- 2014 22953
- 2013 27307
- 2012 27630
- 2011 22936
- 2010 21837
- 2009 18983
- 2008 14211
- 2007 12817
- 2006 10804
- 2005 9060
- 2004 clear Vintage filter
- 2003 5037
- 2002 3897
- 2001 4192
- 2000 3714
- 1999 3248
- 1998 2508
- 1997 1933
- 1996 1112
- 1995 680
- 1994 365
- 1993 193
- 1992 133
- 1991 107
- 1990 196
- 1989 112
- 1988 99
- 1987 75
- 1986 85
- 1985 97
- 1984 35
- 1983 57
- 1982 73
- 1981 39
- 1980 27
- 1979 24
- 1978 33
- 1977 9
- 1976 11
- 1975 16
- 1974 11
- 1973 8
- 1972 3
- 1971 14
- 1970 12
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2004
-
Reviewed By Any
-
Sort By Vintage: Old to New
-
Garretson The Bulladoir Syrah 2004Syrah/Shiraz from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $74.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Auteur Wines Hyland Vineyard Pinot Noir 2004Pinot Noir from Oregon0.0 0 RatingsSold Out - was $39.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Bruno Giacosa Barolo Le Rocche del Falletto 2004Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $697.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Deerfield Ranch Winery Cabernet Sauvignon 2004Cabernet Sauvignon from North Coast, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ehlers Estate Cabernet Sauvignon 2004Cabernet Sauvignon from Napa Valley, California0.0 0 Ratings2018 Vintage In Stock 74 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
-
Chemin de Flotis Cuvee Elles 2004Other Red Wine from Southwest, France0.0 0 RatingsSold Out - was $7.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Conti Sertoli Salis Srl. Sforzato di Valtellina Feudo del Conte 2004Nebbiolo from Lombardy, Italy0.0 0 RatingsSold Out - was $99.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Red Car Amour Fou 2004Pinot Noir from Sonoma Coast, Sonoma County, California0.0 0 RatingsSold Out - was $34.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Garretson Mon Amie Syrah 2004Syrah/Shiraz from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $42.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Ashton Vineyards Syrah 2004Syrah/Shiraz from Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Domaine De La Prade Mari Minervois Conte des Garrigues 2004Rhone Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $12.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Renwood Sierra Foothills Zinfandel 2004Zinfandel from Sierra Foothills, California0.0 0 RatingsSold Out - was $10.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Marchesato Degli Aleramici Toscana Galampio Rosso 2004Other Red Blends from Tuscany, Italy0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
BenMarco Cabernet Sauvignon 2004Cabernet Sauvignon from Argentina
- WS
0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Cold Creek Vineyard Cabernet Sauvignon 2004Cabernet Sauvignon from Columbia Valley, Washington
- WE
0.0 0 Ratings2019 Vintage In Stock 34 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Podere Castorani Colline Pescaresi Jarno Rosso 2004Other Red Wine from Abruzzo, Italy0.0 0 RatingsSold Out - was $37.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Swanson Oakville Merlot 2004Merlot from Oakville, Napa Valley, California
- WE
0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Wilson Creek Winery & Vineyards Sawyer Vineyard Zinfandel 2004Zinfandel from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Miner Family Oakville Cabernet Sauvignon 2004Cabernet Sauvignon from Oakville, Napa Valley, California
- CG
0.0 0 RatingsSold Out - was $70.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
RL Buller Calliope Durif 2004Petite Sirah from Rutherglen, Victoria, Australia0.0 0 RatingsSold Out - was $68.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Beau Joubert Merlot 2004Merlot from Stellenbosch, South Africa0.0 0 RatingsSold Out - was $5.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Franciscan Estate Magnificat 2004Bordeaux Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
-
Celler Noguerals Corbatera 2004Grenache from Montsant, Spain0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Marques de Murrieta Castillo Ygay Gran Reserva Especial 2004Tempranillo from Rioja, Spain
- RP
- WE
- WS
0.0 0 Ratings2011 Vintage In Stock 239 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Domaine Jean Grivot Clos de Vougeot Grand Cru 2004Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $99.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.