Sangiovese Wine

- All Red Wine
- Sangiovese clear Wine Type filter
- Bordeaux Red Blends 19
- Nebbiolo 17
- Cabernet Sauvignon 16
- Pinot Noir 12
- Other Red Blends 7
- Syrah/Shiraz 5
- Rhône Blends 5
- Malbec 5
- Cabernet Franc 4
- Tempranillo 4
- Grenache 3
- Carignan 2
- Merlot 1
- Nero d'Avola 1
- Other Red Wine 1
- Zinfandel 1
- Mencia 1
- Nerello Mascalese 1
- James Suckling 37
- Wine Spectator 32
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 22
- Decanter 16
- Vinous 4
- Wine & Spirits 3
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Sangiovese
-
Region Any
-
Reviewed By Robert Parker's Wine Advocate
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2017
-
Availability Ships Anytime
-
Poggio Antico Brunello di Montalcino Altero 2017Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
89 99 -
Frescobaldi CastelGiocondo Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- D
- RP
- JS
- WE
- WS
7869 99Save $8.01 (10%) -
Castello Romitorio Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- RP
- D
- WS
46 99 -
Conti Costanti Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- WE
- D
- RP
- WS
119 99 -
Castiglion del Bosco Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- D
- WS
71 99 -
Fattoria dei Barbi Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- WS
- JS
- RP
79 99 -
Donatella Cinelli Colombini Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- RP
- WS
- JS
90 99 -
Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2017Sangiovese from Montalcino, Tuscany, Italy
- RP
- WS
- WE
149 99 -
Frescobaldi Tenuta Perano Chianti Classico 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
- RP
- WE
30 99 -
Il Marroneto Brunello Madonna delle Grazie 2017Sangiovese from Montalcino, Tuscany, Italy
- RP
- WE
- D
419 99 -
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2017Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
- WE
149 99 -
Il Poggione Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- WE
- RP
- W&S
- WS
- JS
- D
10089 99Save $10.01 (10%) -
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2017Sangiovese from Montalcino, Tuscany, Italy
- WE
- RP
- JS
- WS
- D
95 99 -
San Giorgio Ugolforte Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- JS
- W&S
- WS
- RP
- WE
- D
65 99 -
Tenute Silvio Nardi Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- JS
- RP
- WS
79 99
Learn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.