Sangiovese Wine

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Varietal Sangiovese
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Reviewed By James Suckling
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Vintage 2017
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Castellani Chianti Classico Riserva 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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19 9918 99Save $1.00 (5%) -
San Filippo Brunello di Montalcino Le Lucere 2017Sangiovese from Montalcino, Tuscany, Italy
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- D
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139109 99Save $29.01 (21%) -
Poggio Antico Brunello di Montalcino Altero 2017Sangiovese from Montalcino, Tuscany, Italy
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89 99 -
Frescobaldi CastelGiocondo Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
- D
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- WE
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7869 99Save $8.01 (10%) -
San Filippo Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
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7961 99Save $17.01 (22%) -
Castiglion del Bosco Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
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- D
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71 99 -
Fattoria dei Barbi Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
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79 99 -
Castello di Monsanto Il Poggio Chianti Classico Gran Selezione 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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73 99 -
Badia a Coltibuono Chianti Classico Riserva 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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- V
- W&S
38 99 -
Donatella Cinelli Colombini Brunello di Montalcino 2017Sangiovese from Montalcino, Tuscany, Italy
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90 99 -
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano 2017Sangiovese from Montepulciano, Tuscany, Italy
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- D
79 99 -
Frescobaldi Tenuta Perano Chianti Classico 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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- WE
30 99 -
Frescobaldi Tenuta Perano Chianti Classico Riserva 2017Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- D
- V
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- WE
39 99 -
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2017Sangiovese from Montalcino, Tuscany, Italy
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149 99
Learn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.