Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 2367
- Nebbiolo 2315
- Other Red Blends 487
- Bordeaux Red Blends 451
- Tuscan Blends 419
- Barbera 206
- Merlot 154
- Aglianico 88
- Cabernet Sauvignon 80
- Dolcetto 77
- Nero d'Avola 56
- Syrah/Shiraz 38
- Nerello Mascalese 38
- Other Red Wine 34
- Cabernet Franc 33
- Sagrantino 21
- Corvina 16
- Montepulciano 15
- Negroamaro 14
- Primitivo 11
- Grenache 9
- Lagrein 8
- Pinot Noir 7
- Carignan 5
- Frappato 5
- Rhône Blends clear Wine Type filter
- Lambrusco 2
- Malbec 1
- Gaglioppo 1
- Refosco 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Rhône Blends
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Interesting
-
Casadei Sogno Mediterraneo 2013Rhone Red Blends from Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $24.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Monteverro Tinata 2011Rhone Red Blends from Tuscany, Italy
- JS
- W&S
- WS
- WE
0.0 0 RatingsSold Out - was $71.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Monteverro Tinata 2012Rhone Red Blends from Tuscany, Italy
- JS
- WS
- RP
0.0 0 RatingsSold Out - was $79.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.