Refosco 26 Items
- All Red Wine
- Pinot Noir 4440
- Other Red Blends 2969
- Cabernet Sauvignon 2477
- Bordeaux Red Blends 1867
- Syrah/Shiraz 1489
- Rhône Blends 1403
- Sangiovese 988
- Tempranillo 874
- Merlot 863
- Nebbiolo 837
- Zinfandel 725
- Other Red Wine 706
- Malbec 601
- Grenache 351
- Cabernet Franc 348
- Barbera 334
- Gamay 251
- Tuscan Blends 207
- Petite Sirah 196
- Carmenere 124
- Mourvedre 115
- Dolcetto 112
- Primitivo 108
- Pinotage 97
- Montepulciano 85
- Nero d'Avola 74
- Aglianico 61
- Blaufrankisch 58
- Petit Verdot 51
- Lagrein 39
- Negroamaro 39
- Mencia 36
- Zweigelt 30
- Carignan 29
- Refosco clear Wine Type filter
- Bonarda 24
- Sagrantino 23
- St. Laurent 19
- Touriga Nacional 18
- Teroldego 18
- Tannat 15
- Agiorgitiko 11
- Bobal 10
- Trousseau 10
- Nerello Mascalese 9
- Xinomavro 9
- Corvina 8
- Grignolino 7
- Lambrusco 4
- Pinot Meunier 4
- Gaglioppo 3
- Mondeuse 3
- Valdiguie 2
- Graciano 2
- Schiava 2
- Alicante Bouschet 1
- Baga 1
- Frappato 1
- Grolleau 1
- Poulsard 1
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Azienda Agricola Meroi Davino Colli Orientali del Friuli Dominin Refosco 2011Refosco from Friuli-Venezia Giulia, Italy0.0 0 RatingsSold Out - was $85.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.