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Pinot Noir

Learn about Pinot Noir — taste profile, popular regions and more ...

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

Tasting Notes for Pinot Noir

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum and more delicate styles of Pinot giving citrus qualities. It is relatively pale in color with soft tannins and a lively acidity. With age Pinot Noir can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit.

Perfect Food Pairings for Pinot Noir

Pinot’s healthy acidity cuts through the oiliness of salmon or texture of tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secrets for Pinot Noir

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

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  • Pali Wine Co Durell Vineyard Pinot Noir 2012 Front Label
    Pali Wine Co Durell Vineyard Pinot Noir 2012
    Pinot Noir from Sonoma Coast, Sonoma County, California
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  • Red Diamond Pinot Noir 2012 Front Label
    Red Diamond Pinot Noir 2012
    Pinot Noir from California
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    • Chalone Gavilan Estate Pinot Noir 2012 Front Label
      Chalone Gavilan Estate Pinot Noir 2012
      Pinot Noir from Central Coast, California
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      • Scherrer Winery Russian River Valley Pinot Noir 2012 Front Label
        Scherrer Winery Russian River Valley Pinot Noir 2012
        Pinot Noir from Russian River, Sonoma County, California
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      • Maldonado Parr Vineyard Pinot Noir 2012 Front Label
        Maldonado Parr Vineyard Pinot Noir 2012
        Pinot Noir from Sonoma County, California
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      • Lucien Crochet Sancerre La Croix du Roy Rouge 2012  Front Label
        Lucien Crochet Sancerre La Croix du Roy Rouge 2012
        Pinot Noir from Sancerre, Loire, France
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        • Lucien Le Moine Pommard Clos de Verger Premier Cru 2012 Front Label
          Lucien Le Moine Pommard Clos de Verger Premier Cru 2012
          Pinot Noir from Pommard, Cote de Beaune, Cote d'Or, Burgundy, France
          • V94
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        • Maison L'Envoye Bourgogne Rouge 2012 Front Label
          Maison L'Envoye Bourgogne Rouge 2012
          Pinot Noir from Burgundy, France
          • WW90
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        • Benton Lane First Class Pinot Noir 2012 Front Label
          Benton Lane First Class Pinot Noir 2012
          Pinot Noir from Willamette Valley, Oregon
          • WS92
          • WE90
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        • La Follette Sangiacomo Pinot Noir 2012 Front Label
          La Follette Sangiacomo Pinot Noir 2012
          Pinot Noir from Sonoma Coast, Sonoma County, California
          • RP91
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