Pinot Noir 2,001 Items

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        • Domaine Dujac Clos de la Roche Grand Cru (375ml half bottle) 1985
          Pinot Noir from Morey-St-Denis, Cote de Nuits, Cote d'Or, Burgundy, France
          • RP96
          • WS95
          0.0 0 Ratings
          2,499 97
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        • Domaine Perrot-Minot Charmes-Chambertin Vieilles Vignes Grand Cru 1998
          Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
          • V92
          0.0 0 Ratings
          500
          449 99
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        • Domaine Jean Grivot Richebourg Grand Cru 2003
          Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
          • RP95
          • V95
          0.0 0 Ratings
          2,200
          1999 99
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        • Rhys Skyline Vineyard Pinot Noir 2007
          Pinot Noir from Santa Cruz Mountains, California
            0.0 0 Ratings
            134 99
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          • Dugat-Py Charmes-Chambertin Grand Cru 2008
            Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
            • RP93
            0.0 0 Ratings
            449 97
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          • Louis Jadot Chapelle-Chambertin Grand Cru 2008
            Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
            • WS93
            0.0 0 Ratings
            319 99
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          • Louis Jadot Nuits-Saint-Georges Les Boudots Premier Cru (1.5 Liter Magnum) 2011
            Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
            • WS93
            0.0 0 Ratings
            249 99
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          • Louis Jadot Nuits-Saint-Georges Les Boudots Premier Cru Domaine Gagey 2011
            Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
            • WS93
            0.0 0 Ratings
            119 99
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          • Louis Jadot Clos Saint-Denis Grand Cru 2012
            Pinot Noir from Burgundy, France
            • RP95
            0.0 0 Ratings
            339 99
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          • Urban Legend Cellars Thompson Vineyard Pinot Noir 2012
            Pinot Noir from Carneros, California
              0.0 0 Ratings
              39 98
              35 98
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            • Urban Legend Cellars Muns Vineyard Pinot Noir 2012
              Pinot Noir from Santa Cruz Mountains, California
                0.0 0 Ratings
                40
                35 98
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              • Domaine Perrot-Minot Charmes-Chambertin Grand Cru 2013
                Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                • RP93
                0.0 0 Ratings
                365
                349 98
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              • Louis Jadot Chambolle-Musigny Les Baudes Premier Cru Domaine Gagey 2013
                Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
                • WS92
                0.0 0 Ratings
                149 99
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              • Louis Jadot Beaune Boucherottes Premier Cru (1.5 Liter Magnum) 2013
                Pinot Noir from Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
                • WE94
                0.0 0 Ratings
                139 99
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              • Louis Jadot Volnay Clos de la Barre Premier Cru 2013
                Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
                • WS91
                0.0 0 Ratings
                99 99
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              • Louis Jadot Clos Vougeot Grand Cru (1.5 Liter Magnum) 2014
                Pinot Noir from Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France
                • WE95
                • JS95
                • RP94
                0.0 0 Ratings
                439 99
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              • Belle Glos Taylor Lane Vineyard Pinot Noir (1.5 Liter Magnum) 2014
                Pinot Noir from Sonoma Coast, Sonoma County, California
                • TP97
                0.0 0 Ratings
                225
                109 99
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              • Chamonix Reserve Pinot Noir 2014
                Pinot Noir from Franschhoek Valley, South Africa
                • WE90
                4.9 6 Ratings
                61
                56 99
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              • Albert Bichot Meursault Rouge Domaine du Pavillon 2014
                Pinot Noir from Meursault, Cote de Beaune, Cote d'Or, Burgundy, France
                  0.0 0 Ratings
                  84 99
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                • Patrice Rion Vougeot Les Cras Premier Cru 2014
                  Pinot Noir from Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France
                    0.0 0 Ratings
                    109 99
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                  • Drumsara Wines Ltd. Pinot Noir 2014
                    Pinot Noir from Central Otago, New Zealand
                      0.0 0 Ratings
                      49 99
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                    • Silver Coteau Palmer Pinot Noir 2014
                      Pinot Noir from Santa Barbara, Central Coast, California
                      • WE90
                      0.0 0 Ratings
                      50
                      39 98
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                    • Vocal Vineyards Lilo Vineyard Pinot Noir 2015
                      Pinot Noir from Santa Cruz Mountains, California
                        0.0 0 Ratings
                        57 99
                        49 99
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                      • Domaine Bruno Clavelier Gevrey-Chambertin Les Corbeaux Premier Cru 2015
                        Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                          0.0 0 Ratings
                          259 99
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                        • Pierre Damoy Fixin Les Mogottes 2015
                          Pinot Noir from Fixin, Cote de Nuits, Cote d'Or, Burgundy, France
                          • WS90
                          0.0 0 Ratings
                          130
                          124 98
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                        Learn about Pinot Noir — taste profile, popular regions and more ...

                        What Is Pinot Noir?

                        Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

                        Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.

                        The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.

                        Origin

                        Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.

                        Tasting Notes for Pinot Noir

                        Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:

                        • Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
                        • Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
                        • New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
                        • California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
                        • California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.

                        Pinot Noir Food Pairings

                        Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

                        How to Serve Pinot Noir

                        As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.

                        Pinot Noir Facts

                        • Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
                        • Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
                        • Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.

                        Nutrition

                        Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

                        Sommelier Secrets for Pinot Noir

                        For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

                        The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.

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