Learn about Petite Sirah — taste profile, popular regions and more …
With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Since then Petite Sirah has become known as a quintessentially Californian grape, common as a blending partner for Zinfandel, other varieties, or as a single varietal wine. It thrives in warmer locations, such as Lodi, Sonoma and Napa.
Tasting Notes for Petit Sirah
Petite Sirah is a dry, red wine. It is typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, baking spice, leather, cigar box and chewy, chocolaty tannins.
Perfect Food Pairings for Petit Sirah
Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich food and strong flavors.
Sommelier Secrets for Petit Sirah
Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, an offspring of Syrah (crossed with the obscure French Alpine variety, Peloursin), so the two grapes do share some genetic characteristics.
- Bordeaux Red Blends200
- Cabernet Sauvignon148
- Pinot Noir95
- Other Red Blends75
- Rhône Blends17
- Cabernet Franc9
- Tuscan Blends6
- Petite Sirah6
- Touriga Nacional3
- Nero d'Avola2
- Other Red Wine1
Eighty Four Petite Sirah 2010Petite Sirah from Napa Valley, California
HandCraft Petite Sirah 2010Petite Sirah from California
Spellbound Petite Sirah 2010Petite Sirah from California
Stags' Leap Winery Petite Sirah 2010Petite Sirah from Napa Valley, California
Jaffurs Thompson Vineyard Petite Sirah 2010Petite Sirah from Central Coast, California